White Sauce
Variations
Delicious with fish and vegetable dishes.
  • Mornay Sauce
  • 1 cup medium white sauce
  • 1 tablespoon shredded part-skim brick cheese
  • 1 tablespoon Parmesan
  • 1/8 teaspoon nutmeg or
  • 1/2 teaspoon Dijon mustard
  • Cook over moderate heat, stirring until cheese are melted.


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