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TRADITIONAL RECIPE	MODIFIED RECIPE
2/3 cup margarine 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup banana, mashed (about 2) 2-1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 2 cups chocolate chips Yield: 45 Cookies Calories: 110 Protein: 1.3 g Fat: 6 g Carbohydrate: 15 g Cholesterol: 12 mg Sodium: 54 mg Nutrient Analysis: 1 Cookie	2/3 cup diet margarine 3/4 cup sugar 4 egg whites 1 teaspoon vanilla 1 cup bananas, mashed 1-1/2 cup whole-wheat flour 1 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1-1/4 cups chocolate chips Yield: 45 Cookies Calories: 77 Protein: 1.3 g Fat: 3 g Carbohydrate: 12 g Cholesterol: 0 mg Sodium: 54 mg Nutrient Analysis: 1 Cookie
DIRECTIONS: Preheat oven to 375 degrees. Lightly coat cookie sheet with nonstick spray. Mix margarine, sugar, egg whites, vanilla and bananas together, then add the dry ingredients, except for chocolate chips. Once well blended, stir in chocolate chips. Drop by teaspoon-size balls of dough onto cookie sheet and bake for ten minutes, or until done.